Legs v no legs(Bust)

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Lorne Sausage YES now you're talking. 4 slice of Lorne Sausage into a frying pan with 1 tin of chopped tomatoes, salt and loads of white pepper. Cook until tomatoes reduced by a half. Tuck in and compliment with a cheeky wee Guinness or 6.......best outdoor meal ever(y)

Good Lord my arteries are constricting at the thought of it! :woot: :arghh:

Long gone are the days of Elizabeths family smuggling that delicacy across the border - 6 hours on the National Express coach packed into a sweaty holdall and still edible! :happy:

No oil in the pan, a self lubricating cholesterol time-bomb - can you get it in batter in Glasgow? :hungry:
 
If someone can supply me with enough lorne sausage - I will personally sculpt a bust in memory of Chic Murray.



Just to get this thread back on-line....
 
Lorne Sausage - now we are talking :woot: (miss it sooooo much) :hungry:


You can make your own Lorne mate,
Just sweep all the dried bits off the butchers floor, add some tiny white blood vessels from an albino octopus, some cows lips, one or two pigs sphincters, rhino toenail clippings (you know the bits I mean) boil it all up and then simply extricate anything that even resembles meat. Lorne contains so little proper animal products it's practically suitable for Vegetarians!

But it sure do taste good with brown sauce on a piecey.:hungry:

Gells
 
LOL......Sure am glad you guys are having fun with this one.....Lesson learned. "Never start new thread after throwing hands with wife".........Regards and thanks to all for the entertainment.........Wayne
 
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