The Waterloo Dinner menu

[peedee]

Had I thought far enough ahead I would have organised and invited 94 planeteers to commemorate today with a dinner and enjoy this feast,

Would the menu be complete do you think?

​

~~~ENTREE~~~​

​

PATE BRUXELLE​

​

~~~ MAIN ~~~​

​

BEEF WELLINGTON​

​

CUMBERLAND HUSSAR SAUSAGE WITH BRUSSELL SPROUTS,​

​

CHICKEN CHASSEUR A CHEVAL​

​

~~~ DESSERT ~~~​

​

95 TRIFLES​

​

BELGIAN BUNS​

​

DUTCH APPLE CAKE OR GUNNERS SPONGE WITH CREME ANGLAIS​

​

TERR'Y'S DUKE OF ORANGE CHOCOLATE PUD​

​

CHEESEBOARD WITH GRAPES HOT​

​

~~~~ DRINKS ~~~~~​

STIRRUP CUP​

BLUCHERS GIN​

NAPOLEON BRANDY​

​

​

Burp​

Paul​

 

[mick3272]

Hi Paul
Id have a portion of a pair of BELGIAN BUNS any day.

 

[akaryu]

Sorry peedee, but Brussels sprouts are out of season now, they are at their best after the first touch of frost! Enjoy your dinner! cheers

 

[peedee]

Sorry I started without you
Greggs buy one get fat for free
P

 

[peedee]

Sorry peedee, but Brussels sprouts are out of season now, they are at their best after the first touch of frost! Enjoy your dinner! cheers

ERR DUH FREEZER DUH

 

[mick3272]

You could have saved me the cherry's

 

[peedee]

You could have saved me the cherry's

a puzzle for ya Mick

having you obviously a are laugh !



Puaul

 

[Tubby-Nuts2]

What no .'Crème Blucher', or French Ruffles'. Shocking!!

Mark

 

[billyturnip]

The Cumberland Hussars sausage is now off the menu.

 

[Tubby-Nuts2]

The Cumberland Hussars sausage is now off the menu.

I am not surprised ! It is a bad tempered dish that often growl's and expels expletives, if you dare try to pick it up. Usually in a dialect that is hard to master. Well done that sausage.

One should know it's origins before contemplating any sort of ingestion. ... Not for me.


Mark

 

[peedee]

The Cumberland Hussars sausage is now off the menu.

I am not surprised ! It is a bad tempered dish that often growl's and expels expletives, if you dare try to pick it up. Usually in a dialect that is hard to master. Well done that sausage.

One should know it's origins before contemplating any sort of ingestion. ... Not for me. Mark

Mark you and Roger are just the Wurst , and so that'll also be the replacement item then ?

 

[peedee]

yep checked with the chef,

Cumberland sausage to be replaced by

KGL Wurst with Sweet and Nassauer sauce

Done
P

 

[Tubby-Nuts2]

! .. Oh no, that has to the 'Wurst' retort ever! ... Damn fitting though.

Although I would prefer 'Ney-Sauce',

Mark

 

[billyturnip]

No wurst wagons as Austrians not present.
How about pigs Trotter knapsack?

 

[peedee]

I think you are taking this as. flim flam to be flippant about, TCH TCH really

wait a minute, flim flan ?......

No lets' stick with the replacement chaps

 

[billyturnip]

I would prefer kings own Yorkshire pudding Light Infantry.

 

[peedee]

I would prefer kings own Yorkshire pudding Light Infantry.

there was a couple of almost made it dishes, that was one of 'em.
the others were
Hougemont chateau gateaux and
Eclaireurs lanciettes, (eclairs on sticks)

 

[Tubby-Nuts2]

I would prefer kings own Yorkshire pudding Light Infantry.

I'm not sure about this! Kent have the Buff's ! We have the Pud's ??? It does not seem fitting. However, in a different context, Yep, in general the 'Yorkshire-man' does have good 'Pud's.

Mark

 

[peedee]

I'm not sure about this! Kent have the Buff's ! We have the Pud's ??? It does not seem fitting. However, in a different context, Yep, in general the 'Yorkshire-man' does have good 'Pud's.

Mark

I would have listed the cider/Calvados drinkers " The Somerset Tight Infantry", but they were in Jersey and Ireland ......

 

[Old Pete]

But it would be nothing without SCOTCH